The success of Kemal Bey Range and Hotel feeds from a great passion, a life-long fantasy from Semih Hata’s childhood.

Starting the project in 2003 this dream was conceived when his father Kemal Bey, shared his incredible vision and exceptional love for olives all those years ago. Semih Hata has used his knowhow, an accumulation of years of studying and extensive research to surpass his dreams…

Built according to sustainable architectural standards, Kemal Bey Range & Hotel is ecologically friendly by design, construction and production, pioneering agro-tourism in Turkey. Today Semih Hata produces olives and olive oil from the olive trees which he planted with his own hands on 20 hectares of range territory.

Semih Hata has opened the rooms of the ranch for nature-loving guests seeking an alternative to crowded beaches, mass tourism and all-inclusive resorts. You are invited to share; the passion and the story of the olive tree which is the symbol of immortality, and the call of tranquility.


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