Olives… a history going back ten thousand years, the source of numerous legends, the sacred fruit for so many gods and goddesses… Olives have an equally important role at Kemal Bey Range & Hotel...


The story of olive begins in Klazomenai which is one of the 12 cities of ancient Ionia, now known as Urla… The town possesses the oldest known olive oil press. Located in the ancient town of Klazomenai,a replica of the press was recently erected on the site and now functions as a beautiful museum.  

Using all-natural techniques our goal is to delve into the science of the cultivation process whilst remaining faithful to tradition. We wish to share this delicious gift of nature with friends from around the world. We are natural growers who only use their own olives for traditional oil production. This tradition dates back to the beginning of 1900s when the family migrated from Crete to Aegean Region of Turkey and continued olive cultivation in there; the family now keeps this tradition alive with the fourth generation at Kemal Bey Range. 




Olive’s health benefits are related with the polifenols it contains. For instance the hydroxytyrosol is the most powerful antioxydant known in the world and it is 13 times powerful than Vitamin-C. In many scientific researches Health benefits of olive and olive oil are depicted. In a recent article Karen Lee Richards says … “Hydroxytyrosol is the superstar of antioxidants - the most powerful discovered to date! It has an ORAC value (Oxygen Radical Absorbance Capacity - its ability to absorb cell-damaging free radicals) of 68,576 - which is considered to be 15 times higher than green tea and 3 times higher than CoQ10…. Hydroxytyrosol is primarily found in the olive – its fruit, leaves and pulp…. For decades olive oil has been known for its many healthy properties. It has long been noted that Mediterranean countries have lower rates of cardiovascular disease and cancer than other Western countries. And since the most characteristic element of the Mediterranean diet is olive oil, researchers began studying it, looking for the compound that was responsible for the anti-inflammatory and cholesterol-lowering effects. That's when they found hydroxytyrosol - the polyphenol thought to be responsible for olive oil's anti-inflammatory effects. Its ability to absorb free radicals and protect cells and mitochondria from damage is quite impressive...”  


For full article...


 Olive & Olive Oil Brochure

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